Heart
Feel Europe
We Need to Talk About Cheese
Europe is slowly cutting out meat. Since 2010, per capita meat consumption in Europe ...
Preserving Culture Through Name
There are cities you visit for their landmarks, and then there are cities you ...
The Communist Baguette: A Bite of Nostalgia
From Communist-era Poland to Berlin’s streets, zapiekanki have come a long way. In this ...
Eating With Our Eyes: The Media’s Recipe for Modern Food Culture
In a conversation with Patricia Fernández, director of MasterChef Spain, we explore how food ...
Heart gives you a “European feeling” – here the writers might interview an artist on the subject of European identity, tell love stories or delve into people’s feelings about the European past and present.
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