We Need to Talk About Cheese
Europe is slowly cutting out meat. Since 2010, per capita meat consumption in Europe ...
Preserving Culture Through Name
There are cities you visit for their landmarks, and then there are cities you ...
The Communist Baguette: A Bite of Nostalgia
From Communist-era Poland to Berlin’s streets, zapiekanki have come a long way. In this ...
Eating With Our Eyes: The Media’s Recipe for Modern Food Culture
In a conversation with Patricia Fernández, director of MasterChef Spain, we explore how food ...
Home for the Holidays: A One-Woman Show
Going home for the holidays always makes me feel like an actor, stepping foot ...
Falling in life
A reflective essay on courage, self-trust, and falling in love with life itself—exploring risk, ...
No, Military Service for Women isn’t Equality
Military conscription seems increasingly likely in Germany. Some even suggest including women-for equality's sake, ...
Learning to be beautiful, learning to be brown
A personal recollection of how beauty ideals, colourism, and migration shape self-image: What does ...